MOO PING (BBQ PORK)
Grilled marinated pork on skewers served with sticky rice and sweet chili sauce.
Homemade shrimp, chicken, pork and water chestnut wrapped in wonton skin. Topped with fried garlic and scallion. Served with sweet black soy vinaigrette (Fried or Steam).
Grilled chicken skewers marinated in Thai curry served with homemade peanut sauce and cucumber relish.
SHRIMP & CHICKEN SPRING ROLLS
Cellophane noodle, onion, celery, carrot and wood ear mushroom served with sweet chili sauce.
VEGETARIAN SPRING ROLLS
Stuffed with cellophane noodles, cabbage, carrots and wood ear mushroom served with sweet chili dipping sauce.
LARB GAI ❦
Minced chicken tossed with red onion, cilantro, scallion, roasted rice powder and spicy lime-chili dressing.
Deep fried tofu served with sweet & sour dipping sauce and crushed peanut.
Boiled young soy bean with salt.
Warm pastry stuffed with curried minced chicken, onion and potato served with cucumber and shallot relish.
Wonton sheet wrapped crabmeat, kani, cream cheese and scallion. Served with sweet and sour dipping sauce.
Rice paper wrapped vegetable, tofu, carrot, basil and rice noodle. Served with peanut-hoisin sauce.
Fried beef dumplings served with petite seaweed salad and black soy vinaigrette.
Dumpling served with sweet black soy vinaigrette. Top with fried garlic.
FISH CAKE ❦❦
Deep fried Thai curried-fish cake served with sweet chili cucumber sauce with crushed peanuts.
Assorts vegetable tempura served with sweet and sour dipping sauce.
SHRIMP & AVOCADO ROLL
Shrimp and avocado wrapped in spring roll paper served with sweet and sour sauce.
Dining Carry Out Catering
40 North Potomac St. Hagerstown, MD 21740 *Parking Available*
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